Dependance Level 2
Self-service restaurant, abt. 250 seats
Opening hours are listed in the weekly menu plans.
Our dish of the day on Tuesday, 21 January 2025
Braised roast pork with Brussels sprouts and buttered spaetzli
- Cauliflower patties with paprika sauce and boiled potatoes
- Turkey roll roast with poultry cream sauce, seasonal vegetables and buttered noodles
- The large selection of salads - There are daily changing Toppings
- Side Salad
- Dessert
